Akkaravadisal is a sweet dish similar to sakkarai Pongal but prepared with rice, jaggery, and milk. The rice cooked in milk is a typical Tamil Brahmin recipe (Iyengar recipe) and made during the Pongal festival. (During the process, I completely forgot to click pictures, kindly excuse)
Preparation Time:- 20 minutes
Ingredients Required:-
1. Raw Rice- 1 tumbler
2. Split Yellow Moong dhal- 1/3 tumbler
3. Ghee – 3/4 tumbler
4. Milk- 4 tumblers
5. Jaggery- 2 and 1/2 tumblers
6. More love
– Roast the rice and split yellow moong dal in a pan until they turn golden brown.
– Pressure cook the content mentioned above with three tumblers of milk up to 4 whistles.
– Mix and mash the material to a thick consistency.
– Meanwhile, Heat the jaggery in water and let it boil.
– 1 Tumbler of ghee to be mixed with the jaggery content and combine this with the pressure cooked items.
– Season with saffron, raisins, and roasted cashews.
– Serve hot with more love.
Less Salt More Love 