Pumpkin Soup

So, today I have decided to prepare Pumpkin Soup. For some reason pumpkin never got my attention. But today was different.
And the result has been so good that people who have tasted, opine it is the best soup i have made yet.
I,too,instantly fell in love with the aroma and color! So creamy and glorious it looked.
There’s not lot of ingredients that I used here.

All you need is :-

1. Peeled Yellow Pumpkin- 1 Cup
2. Finely chopped (purple-pink) onions – 1 cup
3. I used 4 pods of finely chopped garlic (you cannot miss adding this!)
4. Green chillies- 1 (chopped)
5. Boiled milk- 1/2 cup
6. Salt to taste
7. Black pepper powder
8. Olive oil
9. Cream- 1 scoop

PEELED AND DICED PUMPKIN

Lets begin the process,

1. Heat the pan add olive oil, garlic, onions and green chillies. Sautee, till they shrink a bit
2. Add the peeled-diced yellow pumpkin to the pan and sautee.
3. Add some salt and black pepper. Keep mixing.
4. Add some amount of water and let the content boil completely (minimum of 15 minutes), till they turn into a paste consistency.
5. Once they are in a semi-liquid consistency, add them all to the mixie/mixer/food processor (medium to higher speed)
6. Add some milk (according to your requirement) and mix
7. Bring back the content to the pan and cook it on low flame for 10 minutes.
8. Add some cream on top and serve with lots of love!!